The traditional pork and beef meatballs on spaguetti with our homemade marinara sauce.

Our trio of sautéed shrimp, white chicken breast, and italian bacon with our roaster red pepper cream sauce on penne pasta.

Breaded and lightly fried with our cheese trio of mozzarella, provolone, and parmesan cheese served with spaguetti and our homemade marinara sauce.

Red wine, beef and tomatoes cooked with lots of vegetables, italian species and tons of flavors, served on spaguetti pasta.

Rich cream sauce cooked with egg and parmesan cheese with a touch of garlic, butter and white wine, served on fettuccine pasta.

A tasty tower layered with thin pasta, béchamel sauce, mozzarella cheese and our house rich Bolognese sauce.

Hot chocolate cake with a molten chocolate center, topped with vainilla gelato.

A delicious vanilla milkshake with Nutella, topped with brownie, a scoop of vainilla ice cream and whipped cream.

Pizza dough spreaded with creamy Nutella, fresh strawberries topped with powdered sugar.

Homemade Italian doughnuts topped with powdered sugar and nutella.

Buttermilk cocoa cake with chocolate frosting on top.

Espresso soaked lady fingers, topped with Italian cream.

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Pork fillet, ginger, garlic, honey, pepper & canola oil.creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.

Pork fillet, ginger, garlic, honey, pepper & canola oil.creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.

Roast trout, English asparagus, watercress & royals, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.

Pork fillet, ginger, garlic, honey, pepper & canola oil.creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.

two-thirds of a demitasse of espresso coffee.

One serving of espresso, topped by hot milk and froth.

A "long" espresso, filling about two-thirds or more of a demitasse.

Nice and cold draft and bottle beers.

one or two shots of espresso and about three times as much hot milk, topped with a short head of froth.

Great Italian wine selection and homemade red Sangria.